I live in Seattle with my husband Brian and our dog Barry. I’m a raver at heart, and music has been a big part of my life for a long time. I DJ and share my mixes here. Away from the music, I make jewelry and follow whatever creative project has caught my attention. I also love to cook, and I’m figuring out how to make it a little healthier without giving up the food I love.
This is where I share what I’ve been working on. Put a mix on and have a look around.
An emotionally-charged progressive and trance session that moves from Hyperbits and AVIRA’s vocal fireworks into cinematic journeys from Eynka, Kyau & Albert and David Broaders, then dives into darker, clubbier territory with CamelPhat, Cristoph and Pretty Pink before landing in a reflective, late-night glow with Morgin Madison and Ryan Lucian...perfect for when you need to dance through your feelings instead of talking about them.
Black bean and vegetable enchiladas with a creamy pumpkin, silken tofu, and chipotle sauce. Finished with pumpkin seeds, cilantro, and lime ... no vegan cheese needed.
More of what I cook ↗Laser‑cut wooden Anjuna logo earrings hand‑painted, lightweight, and a glossy resin finish.
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Take a closer look ↗
I grew up on a ranch in Idaho and eventually made my way to Seattle. There was an event-production company along the way, and a long break from raving before I took Brian to the Gorge.
Get to know me ↗No posting schedule. Just something I wanted to put into words.
More thoughts ↗A little reflection on how lucky I am to be as held as I am, and how much that matters now that life is getting more real.
family / community / aging / life stuff · Read the post ↗