Recipes

Food that feels good later, too.

I’ve been learning how to take care of my heart and a lot of that has happened in the kitchen. These recipes are my attempt to make heart‑forward, longevity‑minded food that still feels cozy and joyful to eat.

I grew up loving comfort food…and I still do. I just also want my heart to be okay. Somewhere along the way I realized those things don’t have to be at war with each other.

So this page is for the meals that feel like care on both ends…comforting in the moment, but aligned with how I want to feel in my body over the long term.

Heart-forward & homey

Recipes for you and your people

Recipes that are in my real-life rotation — comforting, heart‑minded, and worth making again and again..

Boys Who Brunch Shakshuka

Boys Who Brunch Shakshuka

Brunch • veggie‑heavy

Eggs baked in a spiced tomato and pepper sauce…perfect for slow mornings, shared bread, and good company.

brunch shareable
Mediterranean Baked Pacific Cod

Mediterranean Baked Pacific Cod

Omega‑3s • bright

Tender cod baked with tomatoes, olives, and herbs…very Mediterranean‑leaning, very weeknight‑friendly.

omega‑3 mediterranean
Baby Kale Citrus Salad

Baby Kale Citrus Salad

Fresh • bright

Tender greens, juicy citrus, and a simple dressing…a big salad that actually feels exciting, not like punishment.

salad everyday
Tomato-Garlic Red Lentil Dal

Tomato‑Garlic Red Lentil Dal

Plant‑based • comfort

A simple, deeply comforting pot of dal with tomatoes, garlic, and warm spices…great on its own or over rice.

plant‑based comfort